{"id":390,"date":"2023-05-01T15:40:03","date_gmt":"2023-05-01T15:40:03","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=390"},"modified":"2024-12-06T19:03:00","modified_gmt":"2024-12-06T19:03:00","slug":"apricot-almond-biscotti","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/apricot-almond-biscotti\/","title":{"rendered":"Apricot Almond Biscotti"},"content":{"rendered":"\n
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Photo by Stephanie Knewasser<\/figcaption><\/figure>\n<\/div>\n\n\n\n
<\/div>\n<\/div>\n\n\n\n

From the kitchen of Stephanie Knewasser<\/h4>\n\n\n

In a large bowl, combine:<\/p>\n

1\/4 c olive oil<\/strong><\/em><\/p>\n

3\/4 c sugar<\/strong><\/em><\/p>\n

Add:<\/p>\n

1 Tbsp vanilla or 2 Tbsp imitation vanilla<\/i><\/b><\/p>\n

2 eggs<\/strong><\/em><\/p>\n

Add:<\/p>\n

1 3\/4 c flour<\/em><\/strong><\/p>\n

1\/4 tsp salt<\/em><\/strong><\/p>\n

1 tsp baking powder<\/em><\/strong><\/p>\n

Mix in:<\/p>\n

1 c dried apricots, cut into raisin sized pieces<\/strong><\/em><\/p>\n

1\/2 c sliced almonds, toasted*<\/strong><\/em><\/p>\n

Divide dough in half.<\/p>\n

Form two logs (12×2 inches) on a cookie sheet lined with parchment paper or a silicone baking mat.<\/p>\n

Dough will be sticky.<\/p>\n

To shape the sticky dough, use a silicone spatula or wet hands with oil.<\/p>\n

Bake @ 350 for 20 -25 minutes, they should be firm enough to transfer.<\/p>\n

Cool until easy enough to handle.<\/p>\n

On a cutting board, cut into slices.<\/p>\n

Place cut side down on lined cookie sheet.<\/p>\n

Bake 10 minutes.<\/p>\n

Turn over & bake 6 more minutes.<\/p>\n

* To toast almonds, place in a clean dry pan.\u00a0Cook on low med heat, stirring to avoid burning.\u00a0They will become fragrant and golden.<\/p>\n

NOTES:<\/p>\n

I don’t like hard as a rock biscotti. If you do, simply bake these longer.<\/p>\n\n\n

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More Recipes<\/mark><\/h4>\n\n\n\n
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Biscotti- Phyllis’<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Cranberry Pistachio Biscotti<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Biscotti- AnnMarie’s<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Nutty Biscotti<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Biscotti- Kay’s<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Taralli- Tina’s<\/figcaption><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Stephanie Knewasser<\/p>\n","protected":false},"author":1,"featured_media":391,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[9,19],"tags":[88,87,86,38,68,106,41],"class_list":["post-390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookies","category-shapedcookies","tag-almond","tag-apricot","tag-biscotti","tag-cookie","tag-italian","tag-recipe","tag-stephanie-knewasser"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts\/390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/comments?post=390"}],"version-history":[{"count":0,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts\/390\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/media\/391"}],"wp:attachment":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/media?parent=390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/categories?post=390"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/tags?post=390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}