{"id":3928,"date":"2023-07-26T11:42:53","date_gmt":"2023-07-26T11:42:53","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=3928"},"modified":"2026-06-19T15:36:24","modified_gmt":"2026-06-19T15:36:24","slug":"bread-butter-pickles","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/bread-butter-pickles\/","title":{"rendered":"Bread &#038; Butter Pickles"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">From the kitchen of Brian Barkwell<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">In a large bowl, toss together:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>2 lbs pickling cucumbers, sliced 1\/8&#8243; thick<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>1 onion, halved &amp; sliced to 1\/8&#8243; thick<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>1 red bell pepper, cut into 1\/8&#8243; strips<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>1\/4 tsp salt<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cover with a single layer of ice cubes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Refrigerate for 3 hours.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Discard ice.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rinse &amp; drain. Rinse &amp; drain. Rinse &amp; drain.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a dutch oven, over med-high heat:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>2 c cider vinegar<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>2 c sugar<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>1 1\/2 c water<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>1 Tbsp yellow mustard seeds<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>1\/2 tsp celery seed<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>3\/4 tsp tumeric<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>1\/4 tsp ground cloves<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bring to a boil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add vegetables.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Return to a boil, then immediately remove from heat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Use a slotted spoon to fill jars with pickles.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour hot brine over pickles, making sure to evenly distribute spices.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let cool completely.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cover &amp; refrigerate for 2 days before eating.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pickles can be refrigerated for up to 2 months.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Photo by Brian Barkwell<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brian Barkwell<\/p>\n","protected":false},"author":1,"featured_media":3929,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[6,27],"tags":[257,315,863,106],"class_list":["post-3928","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sides","category-veggie","tag-brian-barkwell","tag-cucumber","tag-pickles","tag-recipe","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Use a mandoline to slice the cucumbers, onions &amp; 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