Spread out thin piece of steak<\/strong><\/em>.<\/p>\n You could use some fine slices of pork.<\/p>\n Combine to make filling:<\/p>\n grated cheese<\/em><\/strong><\/p>\n bread crumbs<\/em><\/strong><\/p>\n eggs<\/em><\/strong><\/p>\n parsley<\/em><\/strong><\/p>\n squeeze of garlic<\/em><\/strong><\/p>\n salt & pepper<\/em><\/strong><\/p>\n Spread filling on steak & tie up.<\/p>\n NOTE:<\/p>\n Aunt Diomira’s recipe ends here, but it needs to be cooked. <\/p>\n See Aunt Kay’s recipe to see how she cooks it.<\/p>\n\n\n