{"id":4314,"date":"2023-08-11T13:52:43","date_gmt":"2023-08-11T13:52:43","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=4314"},"modified":"2024-07-06T14:01:52","modified_gmt":"2024-07-06T14:01:52","slug":"air-fryer-spiedies","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/air-fryer-spiedies\/","title":{"rendered":"Air Fryer Spiedies"},"content":{"rendered":"\n
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Photos by Stephanie Knewasser<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Raw.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n

From the kitchen of Stephanie Knewasser<\/h4>\n\n\n

Cut chicken breasts<\/strong><\/em> into cubes.<\/p>\n

Cover chicken with Spiedie Marinade<\/em><\/strong>. I like Lupo’s Classic.<\/p>\n

Cover & refrigerate 24 – 48 hours.<\/p>\n

Skewer chicken.*<\/p>\n

*UPDATE: Instead of skewering, I just dump the cubed chicken in. Make sure it’s single layer.<\/p>\n

Preheat air fryer.<\/p>\n

Place chicken in air fryer, single layer.<\/p>\n

Drizzle some marinade over chicken.<\/p>\n

Discard remaining marinade.<\/p>\n

Bake @ 360, 8 min for skewered, 10 minutes for un-skewered.<\/p>\n

Flip.<\/p>\n

Bake @ 360, 8 min for skewered, 10 minutes for un-skewered.<\/p>\n

Place cooked spiedies in serving dish.<\/p>\n

Drizzle cooked<\/em> marinade from bottom of fryer over the chicken to keep it moist.<\/p>\n

Serve on hot dog rolls or slices of Italian bread<\/strong><\/em>.<\/p>\n\n\n

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Lupo’s Spiedie Marinade<\/a><\/div>\n<\/div>\n\n\n\n

NOTES<\/h4>\n\n\n\n