{"id":445,"date":"2023-05-01T23:47:28","date_gmt":"2023-05-01T23:47:28","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=445"},"modified":"2026-06-05T15:15:27","modified_gmt":"2026-06-05T15:15:27","slug":"apricot-chicken-lennies","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/apricot-chicken-lennies\/","title":{"rendered":"Apricot Chicken- Lennie’s"},"content":{"rendered":"\n

From the kitchen of Lennie Litts<\/h4>\n\n\n

In a 9×12 dish:<\/p>\n

4-5 boneless, skinless chicken breasts<\/strong><\/em><\/p>\n

In a bowl combine:<\/p>\n

8 oz apricot preserves<\/em><\/strong><\/p>\n

1 package dry onion soup mix (1.25 oz)<\/em><\/strong><\/p>\n

8 oz bottle Russian or Thousand Island Dressing<\/em><\/strong><\/p>\n

Spoon over chicken.<\/p>\n

Bake @ 350, covered, for 45 minutes.<\/p>\n

Uncovered, for 15 minutes.<\/p>\n

May assemble & marinate overnight.<\/p>","protected":false},"excerpt":{"rendered":"

Lennie Litts<\/p>\n","protected":false},"author":1,"featured_media":446,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[32,7],"tags":[87,112,42,114,106],"class_list":["post-445","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main","tag-apricot","tag-chicken","tag-easy","tag-lennie-litts","tag-recipe","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t