{"id":462,"date":"2023-05-02T01:35:06","date_gmt":"2023-05-02T01:35:06","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=462"},"modified":"2026-06-05T15:13:30","modified_gmt":"2026-06-05T15:13:30","slug":"apple-pork-chops-stuffing","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/apple-pork-chops-stuffing\/","title":{"rendered":"Apple Pork Chops & Stuffing"},"content":{"rendered":"\n

From the kitchen of Stephanie Knewasser<\/h4>\n\n\n
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In a frying pan:<\/p>\n

4 Boneless Pork Chops<\/strong><\/em><\/p>\n

Season with:<\/p>\n

garlic salt<\/em><\/strong><\/p>\n

pepper<\/em><\/strong><\/p>\n

Brown both sides in\u00a0olive oil<\/em><\/strong>.<\/p>\n

Set aside.<\/p>\n

In another frying pan, saut\u00e9:<\/p>\n

1\/2 c onion, finely chopped<\/strong><\/em><\/p>\n

1\/2 c celery, chopped<\/strong><\/em><\/p>\n

6 Tbsp butter<\/strong><\/em><\/p>\n

Saut\u00e9 until golden.<\/p>\n

Transfer saut\u00e9ed onions to a large bowl & add:<\/p>\n

5 c bread, cubed & dried (should be hard)<\/strong><\/em><\/p>\n

2 tsp poultry seasoning<\/strong><\/em><\/p>\n

1 Tbsp parsley<\/strong><\/em><\/p>\n

1\/2 tsp rosemary<\/strong><\/em><\/p>\n

1\/2 tsp salt<\/strong><\/em><\/p>\n

1\/4 tsp pepper<\/strong><\/em><\/p>\n

1\/2 tsp sage<\/strong><\/em><\/p>\n

1 egg, beaten<\/strong><\/em><\/p>\n

1 c chicken broth<\/strong><\/em><\/p>\n

2 or 3 apples, peeled & chopped<\/strong><\/em><\/p>\n

Toss to coat.<\/p>\n

Coat an 8×8 Pyrex dish with cooking spray.<\/p>\n

Spoon stuffing into dish.<\/p>\n

Place pork chops on top.<\/p>\n

Bake, covered @ 350 for 45 minutes,<\/p>\n

uncovered for 15 minutes.<\/p>\n

NOTES:<\/p>\n

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  • Different bread yields VERY different results. We like the stuffing made with homemade egg bread.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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    \u00a0<\/div>\n
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    \u00a0<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Stephanie Knewasser<\/p>\n","protected":false},"author":1,"featured_media":463,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[7,33],"tags":[100,66,115,106,41,116],"class_list":["post-462","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main","category-pork","tag-apple","tag-main-dish","tag-pork","tag-recipe","tag-stephanie-knewasser","tag-stuffing","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t