{"id":4748,"date":"2023-09-06T14:41:07","date_gmt":"2023-09-06T14:41:07","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=4748"},"modified":"2026-06-19T15:18:01","modified_gmt":"2026-06-19T15:18:01","slug":"zucchini-salad","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/zucchini-salad\/","title":{"rendered":"Zucchini Salad"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">From the kitchen of Larry Galbraith<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Using a mandolin or peeler, thinly slice:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>2 medium zucchinis<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place in a bowl.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>3 Tbsp olive oil<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>zest of 1 lemon<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>juice from 1\/2 a lemon<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Toss to coat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Set aside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a pan, over medium heat, toast:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>1\/4 c pine nuts<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add to bowl.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>2 Tbsp basil leaves, chopped<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Grate over bowl:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>3 oz pecorino cheese (block, not grated)<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>salt &amp; pepper <\/em><\/strong>to taste<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Photo by https:\/\/stock.adobe.com\/contributor\/202103206\/vaivirga?load_type=author&amp;prev_url=detail<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Larry Galbraith<\/p>\n","protected":false},"author":1,"featured_media":10570,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[283,6,27],"tags":[847,349,917,106,64,220],"class_list":["post-4748","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salads","category-sides","category-veggie","tag-larry-galbraith","tag-lemon","tag-pine-nuts","tag-recipe","tag-salad","tag-zucchini","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"I first made this zucchini salad to go with spiedies- it is so good! 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