{"id":4868,"date":"2023-09-19T12:51:18","date_gmt":"2023-09-19T12:51:18","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=4868"},"modified":"2026-06-19T14:44:35","modified_gmt":"2026-06-19T14:44:35","slug":"baked-pumpkin-donuts","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/baked-pumpkin-donuts\/","title":{"rendered":"Baked Pumpkin Donuts"},"content":{"rendered":"\n

From the kitchen of Stephanie Knewasser<\/h4>\n\n\n\n

Mix together:<\/p>\n\n\n\n

2 eggs<\/strong><\/em><\/p>\n\n\n\n

1 c sugar<\/strong><\/em><\/p>\n\n\n\n

3\/4 c oil<\/strong><\/em><\/p>\n\n\n\n

7.5 oz canned pumpkin (half a 15 oz can)<\/strong><\/em><\/p>\n\n\n\n

Add:<\/p>\n\n\n\n

1\/2 tsp cinnamon<\/strong><\/em><\/p>\n\n\n\n

1\/4 tsp nutmeg<\/strong><\/em><\/p>\n\n\n\n

1\/8 tsp ginger<\/strong><\/em><\/p>\n\n\n\n

1\/4 tsp salt<\/strong><\/em><\/p>\n\n\n\n

1 tsp baking soda<\/strong><\/em><\/p>\n\n\n\n

1\/2 tsp baking powder<\/strong><\/em><\/p>\n\n\n\n

1 1\/2 c + 2 Tbsp flour<\/strong><\/em><\/p>\n\n\n\n

Grease a donut pan with Crisco<\/strong><\/em>.<\/p>\n\n\n\n

Spoon batter into pan, filling almost to top.<\/p>\n\n\n\n

Bake @ 400, 13 minutes or until toothpick comes out clean.<\/p>\n\n\n\n

Wait a few minutes before removing donuts from the pan.<\/p>\n\n\n\n

Cinnamon Glaze<\/h4>\n\n\n\n

In a bowl mix together:<\/p>\n\n\n\n

2 1\/2 c confectioner sugar<\/em><\/strong><\/p>\n\n\n\n

1 tsp vanilla or 2 tsp imitation vanilla<\/em><\/strong><\/p>\n\n\n\n

1\/8 tsp cinnamon<\/em><\/strong><\/p>\n\n\n\n

Slowly add milk<\/em><\/strong> until it\u2019s a good consistency.<\/p>\n\n\n\n

Dip donut top in icing.<\/p>\n\n\n\n

Top with sprinkles.<\/p>\n\n\n\n

Let drip dry on wire cooling rack.<\/p>\n\n\n\n

Makes 18 donuts.<\/p>\n\n\n\n

\n\n\n\n

Photo by Stephanie Knewasser<\/p>\n","protected":false},"excerpt":{"rendered":"

Stephanie Knewasser<\/p>\n","protected":false},"author":1,"featured_media":2289,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[8],"tags":[121,74,80,501,246,213,106,41],"class_list":["post-4868","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","tag-baked","tag-breakfast","tag-cinnamon","tag-donut","tag-glaze","tag-pumpkin","tag-recipe","tag-stephanie-knewasser","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t