{"id":4980,"date":"2023-10-03T14:56:04","date_gmt":"2023-10-03T14:56:04","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=4980"},"modified":"2024-08-10T04:21:38","modified_gmt":"2024-08-10T04:21:38","slug":"pasta-fagioli","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/pasta-fagioli\/","title":{"rendered":"Pasta Fagioli"},"content":{"rendered":"\n
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Photo by azerbaijan_stockers<\/a> on Freepik<\/figcaption><\/figure>\n<\/div>\n\n\n\n
<\/div>\n<\/div>\n\n\n\n

From the kitchen of Larry Galbraith<\/h4>\n\n\n

In a pot over low heat:<\/p>\n

1\/4 c olive oil<\/strong><\/em><\/p>\n

1 clove garlic<\/strong><\/em><\/p>\n

When the garlic is soft, add:<\/p>\n

8 oz can tomato paste<\/strong><\/em><\/p>\n

8 oz water <\/strong><\/em>(use paste can to measure)<\/p>\n

15 oz can kidney beans, don’t rinse<\/strong><\/em><\/p>\n

Add:<\/p>\n

bunch fresh basil<\/strong><\/em> (leave whole)<\/p>\n

bunch fresh parsley<\/strong><\/em> (leave whole)<\/p>\n

Simmer for 2 hours.<\/p>\n

In a separate pot:<\/p>\n

1 lb ditalini\u00a0<\/strong><\/em><\/p>\n

Cook according to package directions, in salted water.<\/p>\n

Reserve water when draining pasta.<\/p>\n

Remove basil & parsley.<\/p>\n

Add drained pasta to bean mixture.<\/p>\n

Add some pasta water.<\/p>\n\n\n

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More Recipes<\/mark><\/h4>\n\n\n\n
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Pasta e Fasule<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Pork & Beans Stew<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Beef Stew<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Chipolata Soup<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Garlic Knots<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Tossed Salad<\/figcaption><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Larry Galbraith<\/p>\n","protected":false},"author":1,"featured_media":4981,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[7,35],"tags":[68,847,65,106,118],"class_list":["post-4980","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main","category-soups","tag-italian","tag-larry-galbraith","tag-pasta","tag-recipe","tag-soup"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts\/4980","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/comments?post=4980"}],"version-history":[{"count":0,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts\/4980\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/media\/4981"}],"wp:attachment":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/media?parent=4980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/categories?post=4980"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/tags?post=4980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}