{"id":524,"date":"2023-05-02T18:22:11","date_gmt":"2023-05-02T18:22:11","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=524"},"modified":"2024-04-22T15:52:49","modified_gmt":"2024-04-22T15:52:49","slug":"chicken-wing-dip","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/chicken-wing-dip\/","title":{"rendered":"Chicken Wing Dip"},"content":{"rendered":"\n
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Photo from https:\/\/www.freepik.com\/author\/jcomp<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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From the kitchen of Michelle Weston<\/h4>\n\n\n

Combine:<\/p>\n

2 boxes cream cheese, 8 oz each, softened<\/strong><\/em><\/p>\n

1 c blue cheese dressing<\/strong><\/em><\/p>\n

1 c Frank’s hot sauce<\/strong><\/em><\/p>\n

Mix well.<\/p>\n

Fold in:<\/p>\n

1 c diced celery<\/strong><\/em><\/p>\n

3 chicken breasts, cooked and shredded<\/strong><\/em><\/p>\n

Pour into a 9 x 9 pan.<\/p>\n

Sprinkle over the top:<\/p>\n

2 c monterey jack cheese, shredded<\/em><\/strong><\/p>\n

Bake @ 350, for 30 minutes.<\/p>\n

Serve with tortilla chips<\/strong><\/em> or Scoops<\/em><\/strong>.<\/p>\n

NOTE<\/p>\n