Fruit Salsa:<\/p>\n
In a large bowl, thoroughly mix:<\/p>\n
2 kiwis, peeled and diced<\/strong><\/em><\/p>\n 2 Golden delicious apples, peeled, cored and diced<\/strong><\/em><\/p>\n 8 ounces raspberries (I don’t usually have these-good without)<\/strong><\/em><\/p>\n 1 pound strawberries diced<\/strong><\/em><\/p>\n 2 Tbsp sugar<\/strong><\/em><\/p>\n 1 Tbsp brown sugar<\/strong><\/em><\/p>\n 3 Tbsp fruit preserves, any flavor<\/strong><\/em><\/p>\n Cover and chill in the fridge at least 15 minutes.<\/p>\n Cinnamon Chips:<\/p>\n 10 (10 inch) flour tortillas<\/strong><\/em><\/p>\n butter flavored cooking spray (or melted butter)<\/strong><\/em><\/p>\n 2 c cinnamon sugar<\/strong><\/em><\/p>\n Coat one side of each flour tortilla with melted butter or butter flavored cooking spray.<\/p>\n Cut into wedges and arrange in a single layer on a large baking sheet.<\/p>\n Sprinkle wedges with desired amount of cinnamon sugar.<\/p>\n Spray again with butter flavored cooking spray or melted butter.<\/p>\n Bake @ 350, 8-10 minutes.<\/p>\n Allow to cool approximately 15 minutes.<\/p>\n Serve with chilled fruit mixture.<\/p>","protected":false},"excerpt":{"rendered":" Connie Powers<\/p>\n","protected":false},"author":1,"featured_media":4965,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[3,10],"tags":[127,131,78,106],"class_list":["post-535","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-dips","tag-chips","tag-connie-powers","tag-fruit","tag-recipe","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t