Place in a medium sized shallow bowl:<\/p>\n
2 medium sized ripe avocados, mashed<\/strong><\/em><\/p>\n Add:<\/p>\n 2 Tbsp lemon juice<\/strong><\/em><\/p>\n 1 small garlic clove, minced<\/strong><\/em><\/p>\n 1\/2 tsp salt<\/strong><\/em><\/p>\n Add:<\/p>\n 1\/3 tsp cumin<\/strong><\/em><\/p>\n 1\/2 tsp chili powder<\/strong><\/em><\/p>\n black pepper, to taste<\/strong><\/em><\/p>\n cayenne, to taste<\/strong><\/em><\/p>\n strip of red bell pepper (1\/8 of a pepper), diced*<\/strong><\/em><\/p>\n cucumber, peeled, seeded & finely chopped*<\/strong><\/em><\/p>\n tomato, diced*<\/strong><\/em><\/p>\n * pepper + cucumber + tomato = 1\/4 c<\/p>\n Avocados brown quickly once cut open, so make this just before serving.<\/p>\n Keep refrigerated.<\/p>","protected":false},"excerpt":{"rendered":" AnnMarie Barkwell<\/p>\n","protected":false},"author":1,"featured_media":541,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[3,10],"tags":[48,44,45,132,106,175],"class_list":["post-538","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-dips","tag-annmarie-barkwell","tag-appetizer","tag-dip","tag-guacamole","tag-recipe","tag-veggies","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t