{"id":555,"date":"2023-05-02T20:22:23","date_gmt":"2023-05-02T20:22:23","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=555"},"modified":"2026-06-05T12:08:00","modified_gmt":"2026-06-05T12:08:00","slug":"artichoke-brie-focaccia","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/artichoke-brie-focaccia\/","title":{"rendered":"Artichoke Brie Focaccia"},"content":{"rendered":"\n

From the kitchen of Joyce Lohman<\/h4>\n\n\n

Split: 8″ or 10″ round or square focaccia<\/strong><\/em> (Italian flat bread), about 2″ thick.<\/p>\n

Place in a warm oven & toast just until crisp. Set aside.<\/p>\n

Trim & discard rind from 1 (8oz) round Brie cheese<\/strong><\/em>.<\/p>\n

Cut cheese into large pieces.<\/p>\n

Place in a 1 qt microwave-safe bowl.<\/p>\n

Microwave on high until cheese begins to melt, about 30-45 seconds.<\/p>\n

Stir in:<\/p>\n

1 (14oz) can artichoke hearts, drained & chopped<\/em><\/strong><\/p>\n

4 slices bacon, crisp cooked, drained & crumbled<\/em><\/strong><\/p>\n

Microwave cheese mixture on high until heated through, 1 to 1 1\/2 minutes, stirring once or twice.<\/p>\n

Spread mixture on focaccia bottom. Place focaccia top over mixture. Place on baking sheet.<\/p>\n

Bake uncovered @ 400, 8-10 minutes, or until heated through.<\/p>\n

Cut into 4×1 strips or wedges.<\/p>\n

Optional: garnish with fresh rosemary & red grape tomatoes<\/strong><\/em><\/p>\n

Makes 12 appetizer servings.<\/p>","protected":false},"excerpt":{"rendered":"

Joyce Lohman<\/p>\n","protected":false},"author":1,"featured_media":559,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[3,11],"tags":[44,136,137,135,138,128,106,175],"class_list":["post-555","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-fingerfoods","tag-appetizer","tag-artichoke","tag-brie","tag-finger-food","tag-focaccia","tag-joyce-lohman","tag-recipe","tag-veggies","latest_post"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts\/555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/comments?post=555"}],"version-history":[{"count":2,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts\/555\/revisions"}],"predecessor-version":[{"id":10378,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts\/555\/revisions\/10378"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/media\/559"}],"wp:attachment":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/media?parent=555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/categories?post=555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/tags?post=555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}