Beat together until creamy:<\/p>\n
3\/4 c butter<\/strong><\/em><\/p>\n 3\/4 c brown sugar<\/strong><\/em><\/p>\n 1\/4 c sugar<\/strong><\/em><\/p>\n Add:<\/p>\n 1 egg<\/strong><\/em><\/p>\n 1 egg YOLK<\/strong><\/em><\/p>\n 1 Tbsp vanilla<\/strong><\/em><\/p>\n Add:<\/p>\n 2 tsp cornstarch<\/strong><\/em><\/p>\n 1 tsp baking soda<\/em><\/strong><\/p>\n 1\/2 tsp salt<\/strong><\/em><\/p>\n 2 c flour<\/em><\/strong><\/p>\n Mix until a dough forms.<\/p>\n Stir in:<\/p>\n 1 c pretzels, crushed<\/em><\/strong><\/p>\n 1\/2 c caramel bits<\/strong><\/em><\/p>\n 3\/4 c white chocolate chips<\/strong><\/em><\/p>\n Cover & chill dough for 1 hour.<\/p>\n Put balls of dough on cookie sheets lined with parchment paper or silicone baking mats.<\/p>\n Bake @ 350, 8-10 minutes.<\/p>\n NOTES:<\/p>\n Photo by Stephanie Knewasser<\/p>\n","protected":false},"excerpt":{"rendered":" Erica Buttacavoli<\/p>\n","protected":false},"author":1,"featured_media":5599,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[9,18],"tags":[143,38,832,165,106,603],"class_list":["post-5601","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookies","category-dropcookies","tag-caramel","tag-cookie","tag-erica-buttacavoli","tag-pretzel","tag-recipe","tag-white-chocolate","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n
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