Ingredients:<\/p>\n
your favorite pasta sauce<\/em><\/strong><\/p>\n lots of oil<\/em><\/strong><\/p>\n package of ravioli<\/em><\/strong><\/p>\n Use a deep fryer or heat a pot of oil over high heat.<\/p>\n WARNING: ice crystals on ravioli will make oil pop out at you.<\/p>\n Slightly thaw ravioli & carefully lower into oil with a slotted spoon.<\/p>\n Use a slotted spoon to remove from oil, place on paper towels.<\/p>\n They’re done when they’re golden.<\/p>\n If the cheese is exploding out, turn down the heat & decrease cooking time.<\/p>\n Serve with warm pasta sauce on the side.<\/p>","protected":false},"excerpt":{"rendered":" Stephanie Knewasser<\/p>\n","protected":false},"author":1,"featured_media":598,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[3,11],"tags":[44,95,135,68,65,155,106,41],"class_list":["post-595","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-fingerfoods","tag-appetizer","tag-deep-fried","tag-finger-food","tag-italian","tag-pasta","tag-ravioli","tag-recipe","tag-stephanie-knewasser","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t