{"id":601,"date":"2023-05-03T01:25:17","date_gmt":"2023-05-03T01:25:17","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=601"},"modified":"2026-06-05T11:46:53","modified_gmt":"2026-06-05T11:46:53","slug":"italian-sausage-cheese-puffs","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/italian-sausage-cheese-puffs\/","title":{"rendered":"Italian Sausage Cheese Puffs"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">From the kitchen of Michelle Weston<\/h4>\n\n\n<p><em><strong>1 lb. Italian sausage (hot)<\/strong><\/em><\/p>\n<p><em><strong>1 lb. sharp cheddar cheese<\/strong><\/em><\/p>\n<p><em><strong>3 c bisquick<\/strong><\/em><\/p>\n<p><em><strong>3\/4 c water<\/strong><\/em><\/p>\n<p><em><strong>\u200b<\/strong><\/em>Take sausage out of casing.<\/p>\n<p>Fry. Drain fat. Cool.<\/p>\n<p>Add other ingredients.<\/p>\n<p>Mix with fork until blended.<\/p>\n<p>Roll into small balls &amp; put on cookie sheet.<\/p>\n<p>Bake @ 400 for 12-15 minutes.<\/p>\n<p>&nbsp;They can be frozen before or after baking, then heated when needed. I use Jimmy Deen sausage.<\/p>","protected":false},"excerpt":{"rendered":"<p>Michelle Weston<\/p>\n","protected":false},"author":1,"featured_media":603,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[3,11,33],"tags":[44,157,135,117,106,156],"class_list":["post-601","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-fingerfoods","category-pork","tag-appetizer","tag-cheese","tag-finger-food","tag-michelle-weston","tag-recipe","tag-sausage","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"These are delicious. They can be frozen before or after baking, then heated when needed. 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