{"id":606,"date":"2023-05-03T02:04:50","date_gmt":"2023-05-03T02:04:50","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=606"},"modified":"2024-10-13T21:55:59","modified_gmt":"2024-10-13T21:55:59","slug":"java-nuts","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/java-nuts\/","title":{"rendered":"Java Nuts"},"content":{"rendered":"\n
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Photo by Stephanie Knewasser<\/figcaption><\/figure>\n<\/div>\n\n\n\n
<\/div>\n<\/div>\n\n\n\n

From the kitchen of AnnMarie Barkwell<\/h4>\n\n\n

Preheat oven to 325.<\/p>\n

Coat a sheet with non-stick cooking spray.<\/p>\n

In a medium bowl:<\/p>\n

3\/4 c sugar
<\/strong><\/em><\/p>\n

1\/2 tsp cinnamon
<\/strong><\/em><\/p>\n

1\/4 tsp salt<\/strong><\/em><\/p>\n

Mix well.<\/p>\n

Set aside.<\/p>\n

In a large bowl:<\/p>\n

1 egg white, beaten
<\/strong><\/em><\/p>\n

2 Tbsp instant espresso granules<\/strong><\/em><\/p>\n

Beat until dissolved & frothy.<\/p>\n

Fold in:<\/p>\n

4 c walnuts<\/strong><\/em><\/p>\n

Toss to coat.<\/p>\n

Spread nuts on prepared baking sheet.<\/p>\n

Bake 5 minutes.<\/p>\n

Stir & bake 5 min more or until dry to the touch.<\/p>\n

Remove from oven, loosen walnuts from tray & let cool.<\/p>\n

Store in an airtight container.<\/p>\n\n\n

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More Recipes<\/mark><\/h4>\n\n\n\n
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Spicy Mixed Nuts<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Pecan Tassies<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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\"\"<\/a>
Cappuccino Cookies<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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\"\"<\/a>
Molasses Coffee Cookies<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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\"\"<\/a>
Coconut Pecan Sweet Bread<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Peanut Brittle<\/figcaption><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

AnnMarie Barkwell<\/p>\n","protected":false},"author":1,"featured_media":607,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[3,11],"tags":[48,44,42,135,159,106],"class_list":["post-606","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-fingerfoods","tag-annmarie-barkwell","tag-appetizer","tag-easy","tag-finger-food","tag-nuts","tag-recipe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts\/606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/comments?post=606"}],"version-history":[{"count":0,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts\/606\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/media\/607"}],"wp:attachment":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/media?parent=606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/categories?post=606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/tags?post=606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}