Cut into slices:<\/p>\n
1 kielbasa, 12-14 ounces<\/strong><\/em><\/p>\n Drain, saving juice:<\/p>\n 1 can sliced pineapple, 20 ounce<\/em><\/strong><\/p>\n Cut each slice into quarters.<\/p>\n Skewer a piece of pineapple and kielbasa onto each toothpick.<\/p>\n Place in a 13×9 pan.<\/p>\n Glaze:<\/p>\n In a cup, stir together:<\/p>\n 1 Tbsp honey<\/em><\/strong><\/p>\n 3 Tbsp teriyaki sauce<\/em><\/strong><\/p>\n 3 Tbsp pineapple juice<\/em><\/strong><\/p>\n Pour all of the glaze over the kielbasa & pineapple.<\/p>\n Bake, uncovered @ 425 for 15 minutes<\/p>","protected":false},"excerpt":{"rendered":" Stephanie Knewasser<\/p>\n","protected":false},"author":1,"featured_media":622,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[3,11],"tags":[44,135,161,162,106,41],"class_list":["post-613","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-fingerfoods","tag-appetizer","tag-finger-food","tag-kielbasa","tag-pineapple","tag-recipe","tag-stephanie-knewasser","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t