{"id":642,"date":"2023-05-03T21:16:16","date_gmt":"2023-05-03T21:16:16","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=642"},"modified":"2024-11-07T17:00:59","modified_gmt":"2024-11-07T17:00:59","slug":"pepperoni-rolls","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/pepperoni-rolls\/","title":{"rendered":"Pepperoni Rolls"},"content":{"rendered":"\n
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Photo by Stephanie Knewasser<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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From the kitchen of Steve Barkwell Sr.<\/h4>\n\n\n

Frozen bread dough (package of 5)<\/strong><\/em><\/p>\n

Sliced pepperoni<\/strong><\/em><\/p>\n

Crisco<\/strong><\/em><\/p>\n

Cut the dough roll in half.<\/p>\n

Cut each half in quarters (8 in all).<\/p>\n

Roll each piece into a triangle.<\/p>\n

Place 4 3″ slices of pepperoni (8-10 thin precut slices) onto dough. Roll.<\/p>\n

Using a paper towel, coat each pepperoni roll with Crisco.<\/p>\n

Grease cookie sheet with Crisco.<\/p>\n

Place rolls on greased sheets.<\/p>\n

Let rise until doubled.<\/p>\n

Bake @ 375, 20 min or until golden.<\/p>\n

NOTES:<\/p>\n