On a lightly floured surface:<\/p>\n
11 oz tube refrigerated French bread<\/em><\/strong><\/p>\n Unroll the dough & pat into a 14 x12 rectangle.<\/p>\n Sprinkle with:<\/p>\n 2 c shredded mozzarella<\/strong><\/em><\/p>\n Top with a single layer of:<\/p>\n thinly sliced salami (buy 1\/4 lb) or pepperoni<\/em><\/strong><\/p>\n chopped roasted red peppers (about 1\/2 c)<\/strong><\/em><\/p>\n Starting with shortest side, roll up tightly, pinching edges to seal.<\/p>\n Place seam side down on un greased baking sheet.<\/p>\n Brush with melted butter<\/strong><\/em>.<\/p>\n Sprinkle with Parmesan cheese<\/strong><\/em>.<\/p>\n Bake @ 375, 20 – 25 minutes or until golden brown.<\/p>\n Let stand 5 minutes<\/p>\n Using a serrated knife, cut into 1″ slices.<\/p>","protected":false},"excerpt":{"rendered":" Joyce Lohman<\/p>\n","protected":false},"author":1,"featured_media":1121,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[3,11],"tags":[44,157,135,128,106,180],"class_list":["post-677","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-fingerfoods","tag-appetizer","tag-cheese","tag-finger-food","tag-joyce-lohman","tag-recipe","tag-salami","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t