Melt:<\/p>\n
3\/4 c butter<\/strong><\/em><\/p>\n Thaw:<\/p>\n 1\/2 box phyllo<\/strong><\/em><\/p>\n Cover phyllo with a damp towel so it won’t dry out.<\/p>\n In a bowl, mix together:<\/p>\n 1 lb frozen chopped spinach, thawed & squeezed very dry, important or it will be soggy 1 tsp lemon juice 2.5 oz feta cheese 1 egg<\/strong><\/em><\/p>\n Take 1 phyllo sheet, long side near you, brush w\/ butter.<\/p>\n Top with another phyllo sheet, brush w\/ butter.<\/p>\n Cut buttered phyllo stack into 6 strips.<\/p>\n Put heaping tsp of filling at corner of a strip.<\/p>\n Fold forming a triangle.<\/p>\n Continue folding, maintaining triangle shape.<\/p>\n Put triangle, seam side down, on baking sheet.<\/p>\n Brush tops with butter.<\/p>\n Bake @ 375, 20-25 min or until golden brown.<\/p>\n To make ahead: form triangles, but DON’T bake.<\/p>\n Arrange single layer in freezer bags, freeze.<\/p>\n Bake frozen pastries (don’t thaw) same as above.<\/p>","protected":false},"excerpt":{"rendered":" Stephanie Knewasser<\/p>\n","protected":false},"author":1,"featured_media":8595,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[3,11],"tags":[44,183,135,182,106,69,181,41],"class_list":["post-680","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-fingerfoods","tag-appetizer","tag-feta","tag-finger-food","tag-greek","tag-recipe","tag-snack","tag-spinach","tag-stephanie-knewasser","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
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