{"id":693,"date":"2023-05-04T11:20:55","date_gmt":"2023-05-04T11:20:55","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=693"},"modified":"2024-08-25T22:33:53","modified_gmt":"2024-08-25T22:33:53","slug":"sweedish-meatballs","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/sweedish-meatballs\/","title":{"rendered":"Sweedish Meatballs"},"content":{"rendered":"\n
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Photo by Clark Douglas<\/a> on Unsplash<\/a><\/figcaption><\/figure>\n<\/div>\n\n\n\n
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From the kitchen of Steve Barkwell Sr<\/h4>\n\n\n

Mix together:<\/p>\n

I lb ground beef
<\/strong><\/em><\/p>\n

1\/2 c bread crumbs
<\/strong><\/em><\/p>\n

1\/3 c minced onions
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1\/4 c milk
<\/strong><\/em><\/p>\n

1 egg
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1 Tbsp parsley
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1 tsp salt
<\/strong><\/em><\/p>\n

1\/8 tsp pepper<\/strong><\/em><\/p>\n

Shape into balls.<\/p>\n

Place meatballs in a pan.<\/p>\n

Bake @ 350 for 15 – 20 minutes or until browned.<\/p>\n

Drain fat.<\/p>\n

In a large pot, over med low heat:<\/p>\n

12 oz jar chili sauce
<\/strong><\/em><\/p>\n

10 oz jar grape jelly<\/strong><\/em><\/p>\n

Stir until jelly is melted.<\/p>\n

Add the meatballs.<\/p>\n

Simmer, uncovered, 30 minutes.<\/p>\n

NOTES:<\/p>\n