In a mixer, cream:<\/p>\n\n\n\n
1\/2 c butter<\/em><\/strong><\/p>\n\n\n\n 1\/4 c Crisco<\/em><\/strong><\/p>\n\n\n\n 1 c sugar<\/em><\/strong><\/p>\n\n\n\n Add:<\/p>\n\n\n\n 1 egg<\/em><\/strong><\/p>\n\n\n\n 1\/2 tsp vanilla<\/em><\/strong><\/p>\n\n\n\n 1\/2 tsp peppermint<\/em><\/strong> extract<\/em><\/strong><\/p>\n\n\n\n Add:<\/p>\n\n\n\n 1\/2 tsp salt<\/em><\/strong><\/p>\n\n\n\n 1 tsp baking powder<\/em><\/strong><\/p>\n\n\n\n 1\/3 c cocoa<\/em><\/strong><\/p>\n\n\n\n 2 c flour<\/em><\/strong><\/p>\n\n\n\n Scrape down sides of bowl.<\/p>\n\n\n\n This is a thick dough.<\/p>\n\n\n\n Mix on low until it comes together.<\/p>\n\n\n\n There’s no need to chill the dough.<\/p>\n\n\n\n Lay a large piece of plastic wrap on the counter.<\/p>\n\n\n\n Take a portion of dough, place it on the plastic wrap.<\/p>\n\n\n\n Cover the dough with another large piece of plastic wrap.<\/p>\n\n\n\n Use a rolling pin to roll the dough out.<\/p>\n\n\n\n There is no need for additional flour.<\/p>\n\n\n\n As the dough is rolled, the top piece of plastic wrap will be strained, so occasionally lift it off the surface of the dough & gently lay it back down.<\/p>\n\n\n\n Cut out shapes.<\/p>\n\n\n\n Place cookies on cookie sheets lined with silicone baking mats or parchment.<\/p>\n\n\n\n Bake @ 375, 8 minutes or until centers are dry.<\/p>\n\n\n\n Let cool on cookie sheets for a few minutes before moving to cooling racks.<\/p>\n\n\n\n When all the cookies are made and cooled, begin the chocolate coating.<\/p>\n\n\n\n <\/p>\n\n\n\n Chocolate Coating<\/span>:<\/p>\n\n\n\n In the top of a double boiler:<\/p>\n\n\n\n 10 oz Chocolate Bark, chopped fine<\/em><\/strong> <\/p>\n\n\n\n 1 tsp canola oil<\/em><\/strong><\/p>\n\n\n\n 1 tsp peppermint extract<\/em><\/strong><\/p>\n\n\n\n Stir frequently until smooth, remove from heat.<\/p>\n\n\n\n Careful not to overcook.<\/p>\n\n\n\n Dunk cookies in melted chocolate, generously coating the top.<\/p>\n\n\n\n Makes about 64 cookies (using a 2 1\/4″ round cutter).<\/p>\n\n\n\n NOTES<\/p>\n\n\n\n Photo by Stephanie Knewasser<\/p>\n","protected":false},"excerpt":{"rendered":" Stephanie Knewasser<\/p>\n","protected":false},"author":1,"featured_media":7225,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[9,19],"tags":[56,38,846,106,41],"class_list":["post-7224","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookies","category-shapedcookies","tag-chocolate","tag-cookie","tag-mint","tag-recipe","tag-stephanie-knewasser","latest_post"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n
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