{"id":8005,"date":"2025-01-21T15:06:28","date_gmt":"2025-01-21T15:06:28","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=8005"},"modified":"2025-12-10T16:08:21","modified_gmt":"2025-12-10T16:08:21","slug":"almond-pie-crust","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/almond-pie-crust\/","title":{"rendered":"Almond Pie Crust (Crisco)"},"content":{"rendered":"\n
\n
\n
\"\"
Photo by Crisher PH<\/a><\/figcaption><\/figure>\n<\/div>\n\n\n\n
<\/div>\n<\/div>\n\n\n\n

From the kitchen of Joan Knewasser<\/h4>\n\n\n\n

In a food processor:<\/p>\n\n\n\n

2 1\/4 c flour<\/em><\/strong><\/p>\n\n\n\n

1 tsp salt<\/em><\/strong><\/p>\n\n\n\n

1 Tbsp sugar<\/em><\/strong><\/p>\n\n\n\n

Add:<\/p>\n\n\n\n

3\/4 c Crisco<\/em><\/strong><\/p>\n\n\n\n

Pulse until crumbly.<\/p>\n\n\n\n

Add:<\/p>\n\n\n\n

1\/4 c water<\/em><\/strong><\/p>\n\n\n\n

2 tsp almond extract<\/em><\/strong><\/p>\n\n\n\n

1 egg yolk<\/em><\/strong><\/p>\n\n\n\n

Pulse until it comes together.<\/p>\n\n\n\n

This makes a bottom and top crust.<\/p>\n\n\n\n

NOTES<\/p>\n\n\n\n