{"id":9224,"date":"2026-05-20T12:21:50","date_gmt":"2026-05-20T12:21:50","guid":{"rendered":"https:\/\/familyrecipesandmore.com\/wordpress\/?p=9224"},"modified":"2026-05-30T15:34:30","modified_gmt":"2026-05-30T15:34:30","slug":"cranberry-raspberry-pie","status":"publish","type":"post","link":"https:\/\/familyrecipesandmore.com\/wordpress\/cranberry-raspberry-pie\/","title":{"rendered":"Cranberry Raspberry Pie"},"content":{"rendered":"\n

From the kitchen of Jennette Little<\/h2>\n\n\n\n

Chop\/ coarsely grind:<\/p>\n\n\n\n

2 c cranberries<\/em><\/strong>, fresh or frozen (thawed)<\/p>\n\n\n\n

Add:<\/p>\n\n\n\n

10 oz frozen red raspberries<\/em><\/strong>, thawed<\/p>\n\n\n\n

1 1\/2 c sugar<\/strong><\/em><\/p>\n\n\n\n

2 Tbsp quick cooking Tapioca<\/strong><\/em><\/p>\n\n\n\n

1\/4 tsp almond extract<\/strong><\/em><\/p>\n\n\n\n

1\/4 tsp salt<\/strong><\/em><\/p>\n\n\n\n

Mix together. Set aside.<\/p>\n\n\n\n

Make Almond Pie Crust.<\/p>\n\n\n\n

\n
Almond Pie Crust Recipe<\/a><\/div>\n<\/div>\n\n\n\n

Pour filling into pie dish lined with Almond Pie Crust*.<\/p>\n\n\n\n

*Do not use all the dough. Save some for the top of the pie.<\/p>\n\n\n\n

Cut 1 Tbsp butter<\/strong><\/em> into little pieces and dot over filling.<\/p>\n\n\n\n

Use remaining pie dough to make a lattice top for the pie.<\/p>\n\n\n\n

Bake @ 425, 10 minutes. Reduce heat to 350, 40 minutes or until golden. Filling should be bubbly.<\/p>\n","protected":false},"excerpt":{"rendered":"

Jeannette Little<\/p>\n","protected":false},"author":1,"featured_media":9225,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[5,25,24],"tags":[88,129,57,943,98,197,106],"class_list":["post-9224","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-fruity","category-pies","tag-almond","tag-cranberry","tag-dessert","tag-jeannette","tag-pie","tag-raspberry","tag-recipe","latest_post"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts\/9224","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/comments?post=9224"}],"version-history":[{"count":2,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts\/9224\/revisions"}],"predecessor-version":[{"id":9381,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/posts\/9224\/revisions\/9381"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/media\/9225"}],"wp:attachment":[{"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/media?parent=9224"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/categories?post=9224"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/familyrecipesandmore.com\/wordpress\/wp-json\/wp\/v2\/tags?post=9224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}