Zucchini Coconut Bread

Photo by https://unsplash.com/@osinchuk

From the kitchen of Kay Putano

Beat well:

3 eggs

Add:

1 c oil

2 c sugar

Add:

1 tsp salt

1 tsp baking soda

1 tsp baking powder

1 tsp cinnamon

1 tsp ginger

2 c flour

Add:

3 c grated, raw, unpeeled zucchini

1 c oatmeal

3/4 c coconut

3/4 c chopped nuts

Grease & flour 2 large bread pans.

Pour batter in pans.

Bake @ 350 for 1 hour.