Family Recipes and more



Strawberry Shortcake



From the kitchen of Joan Knewasser



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The addition of brown sugar and oats makes this biscuit more hearty than the traditional. This is also very good with sugared peaches instead of strawberries.



Mix:

2 c flour

1/2 c oatmeal

1/2 c brown sugar

1 Tbsp baking powder

1/2 tsp salt

Add:

1/2 c butter

Mix until crumbly.

Add:

2/3 c milk

Mix until it forms a dough.

Drop dough onto cookie sheet, forming six 2 1/2" biscuits.

Sprinkle with sugar.

Bake @ 425, 20 min or until golden & toothpick comes out clean.

Store airtight at room temp.


Makes 6 servings.





Comments



I use a food processor to make this. I love making this with peaches instead of strawberries.