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Strawberry Shortcake



From the kitchen of Stephanie Knewasser



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Simple, basic recipe for Strawberry Shortcake. I make one large biscuit in a round cake pan, then cut it into wedges, for serving.



Cut up:

Strawberries (about 6 c)

Sprinkle with:

1 c sugar

Gently toss to coat.

Let stand 1 hour.


Shortcake Biscuits:

2 c flour

2 Tbsp sugar

3 tsp baking powder

1 tsp salt

1/3 c shortening

1 c milk

Pat into pan.

Bake @ 450, 15-20 minutes or until golden brown

Good warm or cold.

Cut a wedge of shortcake, split.

Fill & top with strawberries.

Top with sweetened whipped cream or Cool Whip.


Makes 8 servings



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STRAWBERRY SHORTCAKE- JOAN





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This is a collection of my family's favorite recipes.
It's a way for us to stay connected to one another and our past.
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stephanie@familyrecipesandmore.com