From the kitchen of Nana Greco
Mix together:
1 1/2 c dried apricots (chopped)
2 c flaked coconut
Stir in:
2/3 c sweetened condensed milk
Shape into 1″ balls.
Roll in:
confectioner sugar
Let stand at room temp until firm.
Store in refrigerator.
NOTES
This recipe is from Eagle Brand.