Breakfast

From the kitchen of AnnMarie Barkwell In a 10″ pan (ovenproof if you have one): 2 Tbsp olive oil or butter Add: 3 green onions, sliced, or any onion you have on hand Saute 5 minutes or until soft. Add: 2 c fresh baby spinach (not frozen) Saute 2 minutes or until wilted. Evenly spread …