From the kitchen of Kate Bencker
In a bowl, mash with a fork:
2 ripe bananas
Stir in:
1 c quick cooking oatmeal
Add:
1/4 c chocolate chips
Drop spoonfuls of dough onto a greased sheet or silicone baking mat.
Bake @ 350 for 15 minutes.
NOTES:
- These things are so good! I can’t stop eating them. My family was not too crazy about them, but I can not stop eating them. Try them. They’re simple! – Kate
Photo by Stephanie Knewasser
