From the kitchen of Stephanie Knewasser
Mix:
1 box yellow cake mix
1 package instant chocolate pudding mix
1/4 c Kahlua
1 c water
1 c oil
4 eggs
1/2 c sugar
Beat for 4 minutes.
Pour into a greased & floured bundt pan.
Bake @ 350 for 40 minutes or until tests done with a toothpick.
Kahlua Glaze:
1/4 c Kahlua
1/4 c confectioner sugar
Poke cake several times with a toothpick.
Put cake back in bundt pan.
Slowly pour glaze over cake.
Let cake set for an hour, giving it time to absorb glaze.
Empty cake onto a cake plate.
Before serving, generously sprinkle with confectioner sugar.
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