From the kitchen of Kay Putano
Filling
1/2 c sugar
3 tsp cinnamon
1 c nuts, chopped
Combine.
Set aside.
Cake
Cream together:
1 c sugar
1 tsp vanilla
1 c shortening
3 eggs– add one at a time
Add:
3 c flour
3 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
Add:
1 c sour cream
Grease an angel food cake pan.
Spread 1/3 of cake mixture into pan.
Sprinkle 1/3 of filling. Repeat, repeat.
Bake @ 350 for 1 hour.
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