From the kitchen of Catherine Burcin
Cream together:
1/2 c butter
8 oz cream cheese
1 tsp vanilla
1 lb confectioner sugar (3 1/2 c – 4 c)
NOTES
- I use this on my carrot cake. -Catherine
- I make a half batch of this for Aunt Tinky’s Apple Cake (bundt cake shown above). -Stephanie
