Cinnamon Cake

Photo by Stephanie Knewasser

From the kitchen of Stephanie Knewasser

Beat on low speed until combined:

1 box white cake mix

1.5 oz instant vanilla pudding mix

3 eggs

1/3 c oil

1 1/4 c water

Beat on med-high for 3 minutes.

Grease the bottom of a 13×9 pan.

Pour 1/2 to 2/3 of the batter into the pan.

Combine:

scant 1/2 c brown sugar, don’t pack

2 tsp cinnamon

Sprinkle over batter.

Spoon the rest of batter on top.

Cinnamon layer will not be completely covered.

Bake @ 350 for 30 minutes or until toothpick inserted in cake comes out clean.

Icing:

1 c confectioner sugar

1 1/2 Tbsp butter

1/2 tsp vanilla

Add milk until spreading consistency.


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