From the kitchen of Kay Putano
Mix together:
1 can crushed pineapple, in natural juice, undrained
1 c sour cream
Add: dry package instant vanilla pudding
Mix well.
Pour into a graham cracker crust.
Refrigerate until set.
Top with Cool Whip.
Mix together:
1 can crushed pineapple, in natural juice, undrained
1 c sour cream
Add: dry package instant vanilla pudding
Mix well.
Pour into a graham cracker crust.
Refrigerate until set.
Top with Cool Whip.