From the kitchen of Stephanie Knewasser
Whisk:
15 oz pumpkin (2c)
14 oz sweetened condensed milk
2 eggs
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1/2 tsp salt
Pour into a 9 in unbaked pie crust. See recipes below.
Bake @ 425, 15 min.
Reduce heat to 350, bake 30-40 min OR until knife inserted 1 in from crust comes out clean.
Be careful not to overbake.
Refrigerate leftovers.
NOTES
- This recipe is from Eagle Brand Sweetened Condensed Milk.
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