Pumpkin Pie

Photo by Stephanie Knewasser

From the kitchen of Stephanie Knewasser


15 oz pumpkin (2c)

14 oz sweetened condensed milk

2 eggs

1 tsp cinnamon

1/2 tsp ginger

1/2 tsp nutmeg

1/2 tsp salt

Pour into a 9 in unbaked pie crust.

Bake @ 425, 15 min.

Reduce heat to 350, bake 30-40 min OR until knife inserted 1 in from crust comes out clean.

Be careful not to overbake.

Refrigerate leftovers.


  • This recipe is from Eagle Brand Sweetened Condensed Milk.