From the kitchen of Kay Putano
Cake
Mix together:
1 1/2 c flour
1 c sugar
5 Tbsp cocoa
1 tsp baking soda
dash of salt
Add:
1 c water
1 Tbsp vinegar
6 Tbsp canola oil
1 1/2 tsp vanilla
Beat until smooth.
Pour into an ungreased cake pan.
Bake @ 350, 25 – 30 minutes.
Cooked Frosting
In a small pot:
1 c milk
2 Tbsp flour
Heat until thick.
Let cool slightly.
In a bowl:
1/2 c crisco
1/2 c butter
1 c sugar
1 tsp vanilla
Beat together.
Add slightly cooled milk mixture.
Beat until creamy.
Frost cooled cake.
NOTES
- This recipe is ‘crazy’ because it is made without eggs.