Crazy Cake

Photo by https://www.pexels.com/@andres-ayrton/

From the kitchen of Kay Putano

Cake

Mix together:

1 1/2 c flour

1 c sugar

5 Tbsp cocoa

1 tsp baking soda

dash of salt

Add:

1 c water

1 Tbsp vinegar

6 Tbsp canola oil

1 1/2 tsp vanilla

Beat until smooth.

Pour into an ungreased cake pan.

Bake @ 350, 25 – 30 minutes.

Cooked Frosting

In a small pot:

1 c milk

2 Tbsp flour

Heat until thick.

Let cool slightly.

In a bowl:

1/2 c crisco

1/2 c butter

1 c sugar

1 tsp vanilla

Beat together.

Add slightly cooled milk mixture.

Beat until creamy.

Frost cooled cake.

NOTES

  • This recipe is ‘crazy’ because it is made without eggs.

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