From the kitchen of Luisa Fortunati
Chop 80 g strawberries (about 1/2 – 2/3 c) into small pieces and blend them.
Whip 200 ml (about 5/6 c) of whipping cream.
Fold the strawberries and whipped cream together.
Add a few chocolate chips.
Sandwich 2 Pavesini Biscuits with Cocoa* together with the strawberry whip cream.
Dust with confectioner sugar.
*Ladyfingers can be used as a substitute for the Pavesini Biscuits.
Makes 20.
NOTES:
- Pavesini Biscuits are common in Italy, where Luisa lives, but not in the U.S. They can be purchased online at specialty shops. Ladyfingers can be used if you can’t find them.
Photos by Luisa Fortunati
