From the kitchen of Kate Bencker
Put in ice cream maker:
3 c milk product(s)
3/4 c sugar
1 tsp vanilla
Process until thick, about 25 minutes.
NOTES
- This recipe came with my ice cream maker. It’s so easy. There’s no cooking & it’s ready in 25 minutes. I usually use 2 c milk and 1 c half n half. Obviously, the fatter the milk product the creamier. The heavy cream just feels oily on the roof of my mouth, so I don’t like to use it. -Kate
More Recipes
