From the kitchen of Stephanie Knewasser
Cream:
1 c crisco OR unsalted butter
Cream until light & fluffy.
Add:
4 c confectioner sugar
Cream until well blended.
Add:
1/4 tsp salt
1 tsp vanilla
1/2 c heavy whipping cream
Blend on low speed until moistened.
Add additional whipping cream if needed.
Beat at high speed until fluffy.
NOTES:
- This frosting spreads & pipes beautifully, and it’s delicious.
- If you don’t have heavy cream, whole milk can be used instead. Add 2 tsp of cornstarch & add milk gradually (you many not need all of it) until right consistency.
- Crisco holds shape better than butter in warm weather.