From the kitchen of Joan Knewasser
Cream:
3/4 c butter, softened
1 2/3 c sugar
Add:
2 eggs, one at a time
Beat well after each addition.
Add:
3/4 c sour cream
1 tsp vanilla
1 tsp almond extract
Mix well.
In a separate bowl, combine the following dry ingredients:
2 c flour
2/3 c baking cocoa
2 tsp baking soda
1/2 tsp salt
Alternately add dry ingredients and
1 c buttermilk
to butter mixture.
Pour into a greased bundt pan.
Bake @ 350 for 34-55 minutes.
Cool for 10 minutes before removing from pan.
Frost with Almond Frosting.
More Recipes
