From the kitchen of Joan Knewasser
Fill a 6 quart dutch oven with:
cored Cortland apples, cut into fat slices, skin on
Add:
1 c water
Use a wood spoon to stir & mash apples.
Simmer mixture.
Frequently scrape sides down with a spatula to prevent sticking.
Cover when not stirring.
When it reaches your desired consistency, put through a cone strainer to remove skins.
Add sugar to taste.
Also good without sugar.
