Roasted Sweet Peppers

Photo by AnnMarie Barkwell

From the kitchen of AnnMarie Barkwell

1 large can roasted peppers

Peel off any black part of peppers.

Cut or rip into narrow strips.

Add 2 or 3 cloves garlic (cut into 10-12 thin slices).

Sprinkle in some salt to taste.

Add some dry parsley.

Mix together & refrigerate overnight.

Remove large pieces of garlic before serving.

NOTE

  • This is a nice side dish with chicken & pasta. -AnnMarie

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