From the kitchen of Connie, Diomira Putano & Tony Putano
On table:
2 c 00 flour
Make a well in it.
Add:
3/4 tsp salt
2 eggs
4 Tbsp water
With a fork, slowly stir the flour into the water & eggs.
Knead until smooth.
If too wet add a little flour.
If too dry add a little water.
Wrap with plastic wrap.
Let rest on counter for 30 minutes to an hour.
Shape dough.
Bring salted water to a boil.
Add pasta.
Cook for 1 minute.
NOTES:
- Uncle Tony uses milk instead of water.