From the kitchen of Diomira Putano
Spread out thin piece of steak.
You could use some fine slices of pork.
Combine to make filling:
grated cheese
bread crumbs
eggs
parsley
squeeze of garlic
salt & pepper
Spread filling on steak & tie up.
NOTE:
Aunt Diomira’s recipe ends here, but it needs to be cooked.
See Aunt Kay’s recipe to see how she cooks it.
