From the kitchen of Kay Putano
Flatten 1 pound of steak.
Combine to make filling:
1/2 tsp parsley
1/2 c grated cheese
1/2 c bread crumbs
1/2 to 1 garlic clove, minced
1 tsp salt
1/2 tsp pepper
Add:
2 eggs
Spread filling on steak, roll up & tie with string.
Add oil to a pan.
Add a slice of green pepper to oil, optional.
Brown rolled steak on all sides.
Cook slowly.
Once the braciola is cooked, add sauce to the pan.