Cream of Broccoli Soup

Photo by Oleksandr Pidvalnyi, pexels.com

From the kitchen of Christa Woodford

Chop:

1 head fresh broccoli

Put in a pot.

Add:

2 large cans chicken broth

Cook for 25 minutes.

Scoop broccoli out & put in blender.

Blend well & put back into broth.

Sauté:

1 stick butter

1/2 onion, sliced

3 Tbsp flour

Sauté until onions are cooked.

Add to broth.

Add:

20 slices white American cheese

2 c half-n-half

Heat & stir until cheese is thoroughly melted.

Optional:

Add fully cooked small bow tie pasta after cheese melts.