Hot Chicken Salad

Image by HANSUAN FABREGAS from Pixabay

From the kitchen of Mabel Knewasser

4 c chicken, cooked & diced

4 c celery, diced

1 c toasted slivered almonds

1 tsp salt

4 Tbsp onion

4 Tbsp lemon juice

2 c mayo

Turn into a 3 qt casserole dish.

Cover with:

1 c grated white Cracker Barrel cheese

2 c crushed potato chips

Bake @ 350, for 20-30 minutes, or until cheese melts & casserole is heated through.