From the kitchen of Joyce Lohman
6 c broccoli florets
1 large red apple, chopped
1/2 c raisins
1/4 c chopped pecans
1/2 c prepared coleslaw dressing
In a large serving bowl, combine the first 4 ingredients.
Drizzle with dressing. Toss to coat.
Refrigerate leftovers.
Makes 10 servings.